It is a chemical disinfectant capable of destroying bacteria, fungi, viruses and spores, that is, it has a broad spectrum of action, it does not produce bacterial resistance to the disinfectant, it does not leave residues and the reaction products are friendly to the environment, it has a high solubility in water so it can be applied to the hands without having the effect of alcohols that mistreat the skin by drying it out

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It is a disinfectant with a great oxidizing power that allows it to be applied in

small amounts ranging from 1 to 5 parts per million to disinfect vegetables and make water drinkable.

At 50 parts per million it can be used to disinfect hands instead of alcohol gel and can be applied to clothing without damaging it and up to 200 parts per million to more strongly disinfect surfaces where there is a high movement of people such as counters, doorknobs, etc. Work tables,

In public transport vehicles, giving effective, economical and easy to apply protection

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AQUACULTURE

•Treatment The prevention of diseases in fish, in the breeding of larvae, Treatment of diseases in fishing boats, in viscerated fish, in the immersion of fish and shrimp,  Manufacture of ice for the conservation of fish, disinfection of showcases

FARMING

It is used throughout the production cycle of the different crops and in their post-harvest management.
In post-harvest care, while production is kept in cold storage, it provides adequate protection against the appearance of fungal and yeast outbreaks typical of storage.

In  FLORICULTURE  Its use is recommended to combat diseases in crops and prolong the life of cut flowers. Contact and systemic action disinfectant in applications directed to the soil, foliage and fruits, with a broad spectrum of action. Highly effective against biofilm (biofilm). Breaks up biofilm attached to surfaces, penetrates and dissolves biofilm and attacks the organisms inside and for the control of fungal, bactericidal and viral diseases. It can be applied without problems in seed, root, foliage and soil treatments. Non-residual, dose from 2 to 5 ppm, also for the disinfection of stem cutting tools.

In  POULTRY FARMING , In the disinfection of the water in the drinkers and in the chillers for the Elimination of Bacteria and Viruses such as:
Enterobacteria, E. coli, Salmonella sp, Staphylococcus aureus, Pasteurella multocida, Haemophilus paragallinarum, Mycoplasma, Chlamydia, Monilia albicans, Clostridieum welchii, Avian coccidiosi, Avian influenza virus, Avian reo disease virus, Celo virus, among many others.

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